El Plaza Vieques
puerto rican cuisine, comfort classics & vegetarian/vegan options
El Plaza revives the historic Bar Plaza to a new era. Chef and owner, Carlos Perez, creates a delicately simple menu of traditional plates and approachable healthy food. Offerings include Puerto Rican cuisine, vegetarian/vegan options and comfort classics. Experience an elevated evening at El Plaza while enjoying the elegant, timeless ambiance.
OPEN MONDAY- FRIDAY | 5-10PM
BUEN PROVECHO.
CALL FOR RSVN / TO ORDER
939 391 4916
*reservations recommended
mENU
PLATOS PEQUEÑOS
CARNE FRITA Y TOSTONES
$13
Fried pork and fried smashed plantains
GAMBAS PICANTES
$16
Shrimp in a rich, spicy whiskey-butter sauce with toast
CEVICHE DE CORAZÓN DE PALMA (V)
$14
Heart of palm marinated in coconut milk and lemon with peppers, red onion, herbs and malanga chips
WEST SIDE CHEESE BALLS (V)
$10
Fried Edam cheese with guava sauce
BUÑELOS DE KIMCHI (V)
$13
Korean kimchi and ñame fritters
AREPAS Y HABICHUELAS (V)
$12
Local fried bread with Puerto Rican pink beans
FRIED EGGPLANT STICKS (V)
$12
Tempura eggplant with Creole sauce
PIMENTO CHEESE DIP (V)
$11
Served with toast; add longaniza (+3)
SOPA PLATANO (V)
$8
Our signature dish. Thinly sliced shoyu chicken, ajitama egg, white kimchi, black mushshrooms, fresh cabbage and scallions in a subtly flavored pork broth.
HOUSE GREEN SALAD (V)
$12
Spring mix with lemon vinaigrette, peppers, onions, and corn; add grilled chicken (+10)
PLATOS VEGATARIANOS
PASTELÓN DE LA CASA (V)
$20
Casserole of layered sweet plantain, lentil and vegetable medley, mashed potato, and cheese with salad
MAMPOSTEAO VEGANO (V)
$19
Sautéed rice & beans with seasonal vegetables, amarillos, and tostones
VEGETABLE MOFONGO (V)
$20
Yuca mofongo with Creole sauce, seasonal vegetables, and salad
CALABAZA AL GRILL (V)
$21
Grilled pumpkin over white rice, pink beans, sautéed spinach and corn with house mojo
PUERTO RICAN PASTA (V)
$20
Penne with plant-based beef in tomato sauce with peppers, onions, and parmesan cheese
VEGGIE BURGER (V)
$12
Plant-based beef patty with cheese, lettuce, tomato, onion, and pickles with french fries
PLATOS PRINCIPALES
MAMPOSTEAO MAR Y TIERRA
$33
Sautéed rice, chicken, longaniza, shrimp, beans, and vegetables
NY STRIP STEAK
$19
Mashed potatoes, broccoli, onion & mushroom stir fry and compound butter
MAHI MAHI
$30
Pan-seared fish fillet with seasoned gnocchi and lobster bisque sauce
GRILLED PORK CHOP
$35
16oz grilled pork chop with chimichurri and mampasteo
CRISPY SALMON
$29
Seared fish filled with lentil & vegetable medley and caper sauce
AIRLINE CHICKEN BREAST
$27
Crispy skin chicken with a homemade biscuit, peas & carrots and gravy
GRILLED PULPO
$28
Grilled octopus with alcapurria gnocchi and sausage cream sauce
STUFFED PORK LOIN
$25
Roasted pork filled with longaniza, pimento marrón and herbs with yuca mofongo and house mojo
CAJUN PASTA
$30
Penne with shrimp, local sausage, and savory spiced Cajun cream sauce
CHEESEBURGER
$18
Beef patty with cheddar, bacon, lettuce, tomato, onion, and pickles with french fries
BUEN PROVECHO / ENJOY
COCKTAILS
PICANTE PLAZA $12
tequila, middled cucumber, jalapeno, lime y simple syrup
BESO DE LAVANDA $13
vodka, lavender, orange liqueur, bitters, lemon y simple syrup
APEROL TWIST $12
gin, aperol, lime y rhubarb bitters
MI AMOR $14
whiskey, hibiscus syrup, lemon y red wine
SMOKEY PALOMA $14
mezcal, lime, grapefruit y simple syrup
COCONUT MARGARITA $12
tequila, coconut y lime
SPICED RUM SOUR $13
crab island rum, brown sugar, lime, bitters y fresh nutmeg
PAINKILLER $12
crab island orange rum, coconut, pineapple, orange y fresh nutmeg
THE NORTHSIDE $13
gin, lemon, simple syrup y mint
TROPICAL MULE $11
vodka, passion fruit, pineapple, lime y ginger beer
Location
Isabel Segunda (in front of town square)
445 Carlos Lebrun,
Vieques PR 00765
939-391-4916
Hours
Monday-Friday
5pm – 10PM
Saturday & Sunday
Closed
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